Wednesday, 12 October 2011

'Tis the season to be jolly....

So we all know Christmas happens in December and tradition shows some homes and businesses put their decorations up on the 1st, and others two weeks before the big day. Any talk of Christmas before this point seems to get a touchy response.

Most people you mention the “C” word to before December will give you a role of the eyes followed by some kind of comment along the lines of “Oh no, not yet, please, it's far to early!” as if Christmas coming is a bad thing.

Now I'm quite an excitable person and the one thing that can never come round too soon is Christmas. It's a great time of year, catching up with family, friends, eating loads of tasty food, drinking lots of good drinks and watching people unwrap gifts. I love that bit the best, in fact we have competitions to see who's wrapped gifts look the best at our house!

So why the negative response when talking about it in August? More than likely it's because everyone dreads the last minute rush to do everything, and knows it would be ideal to get it done sooner, but time is short and people are busy. This however is exactly why planing in advance for the season is key. You need to know how much you have to spend on gifts, food and nights out, on staff parties and other festive activities. This helps spread the cost out over a few months instead of having all that expense coming out of one pay packet. You can bet your life however that if you're starting to think about it in October/November, us businesses have been thinking about it a whole lot longer. This is so we have everything ready for you when the time comes for the usual rush.

Businesses have to plan in advance, we have no choice. Supermarkets have to get their orders in for decorations, festive foods, etc. Printers have to print cards, wrapping paper, etc to ensure it's ready to be sent out to all who need it.

Hotels are much the same, we have prices and entertainment organised and booked by March. We have the head chefs working on Christmas menus in the Spring, and we have the information approved and sent to the printers as early as May/June! I will start talking about it at networking events in August and September....The websites will have the information on around the same time.

Why you ask? Well it's simple, if we don't start to get you thinking about it, when you eventually do come to think about booking your Christmas party in early November, the key dates will already be taken. Chances are your first choice of Friday or Saturday nights will be full. Big firms book their parties a year in advance, to ensure they get the date they want and sometimes by doing this they get a better deal, and you can be sure, they will get the key dates if they can.

Christmas is coming, we may have Halloween and Guy Fawkes in between, but the farmers are already feeding up those Turkeys and Geese. The Brussel Sprouts are starting to come into season and the Christmas trees are being watered and pruned to ensure they look great, and are ready for you to take home and decorate.

You can't ignore it so....if you go away for Christmas be it for a four day break, or just for the traditional Christmas lunch, book it sooner rather than later to avoid disappointment. If you are in charge of organising the staff party, get onto it in the next few weeks, and start looking for your venue. Whether it's us or some where else, don't leave it too late, get it booked and enjoy the Christmas period for a change. :)

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